The Chocolate Block

Boekenhoutskloof is one of South Africa’s most acclaimed wineries, located in the picturesque Franschhoek Valley. Established in 1776 and revitalized in the 1990s, the winery is known for producing some of the country’s finest and most sought-after wines. Boekenhoutskloof crafts elegant and complex wines, with its flagship Boekenhoutskloof Syrah and The Chocolate Block earning international recognition. The estate emphasizes minimal intervention winemaking, sustainable farming, and a deep respect for terroir. With a commitment to quality and innovation, Boekenhoutskloof stands at the forefront of South African winemaking, offering a portfolio that balances tradition with modern excellence.

Bursts with raspberries, all spice and a graprefruit- cool climate Syrah typicity underscored by dark fruit and floral incense. Bitter dark chocolate on the palate with cold soaked game, black fruit,hints of smoky minerality and oak spice. A pure, focussed, textures and penetrating palate.

Bursts with raspberries, all spice and a grapefruit- cool climate Syrah typicity underscored by dark fruit and floral incense. Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice. A pure, focused, textures and penetrating palate.