Springfield Pinot Noir

Our love affair with Pinot Noir started in 1997 with a handful of vines planted on a rock infested outcrop. Since then, with only four vintages released in 20 years, we have replanted our vines, played around with fermentation techniques and methods, all in our pursuit of the true expression of the grape.

This elegant, yet powerful wine was fermented with wild vineyard yeasts, spent one year in barrels.