Springfield Methode Ancienne Cabernet Sauvignon

Established on a rock-infested outcrop, these old Cabernet Sauvignon vines consistently produce fine wine. Bearing a mere 17-20 barrels of premium Cabernet a year, this wine is aged in our cellar for two years in new French barriques, and a further four years in the bottles prior to its release. It’s the best we can do, and deserving of our Methode Ancienne label.